Theres something beautiful about not giving a fuck about gaining weightthat is, until February hits and you immediately do fucking care because omfg summer is coming. But, for now, youre in a safety zone.
Because of said safety zone AND because the holidays are coming anyway, we figured why not prep our bodies for the onslaught of sugar and fat with a delicious, bubbly cheese dip that we adapted from Foodie Crush?
You can serve this dip with veggies if you want, but we recommend tortilla chips, bread, and other cellulite-forming carbs.
- chorizo sausagethe kind that is NOT cooked alreadyyou need 6 oz
- 4 tbsps butter
- 2 cups of sweet onion, chopped
- tsp thyme
- Salt and pepper to taste
- tbsp smoked paprika
- 8 oz package of jalapeo cream cheeseif you cant find it, use regular and add in one chopped jalapeo unless youre a pussy
- cup Dukes mayoand yes, it matters
- 1/3 cup mozzarella cheese
- cup green onions, chopped
Take the casing off your chorizo and cook in a skillet over medium heat until cooked through. Set aside. Grab a diff skillet and melt your butter, then add in the onion, thyme, salt, pepper, and smoked paprika. Cook over medium-low until the onion is soft and caramelized. Dont rush this shit or itll burn or be not as cooked and youll just fail all around.
Meanwhile, grab a medium bowl and mix together the cream cheese, mayo, and mozzarella. Once thats all combined, throw in your caramelized onions and green onions (and jalapeos if using). Fucking finally, add in the chorizo GENTLYgrease and all. Pour all that into a baking dish thats been sprayed with nonstick.
Bake at 350 for like, 15 mins or until the dip is golden and bubbling. Note that you will 100% hate yourself after you eat this, but youll feel so great during.